Food Preparation and Serving Occupations
These workers make and provide food and drink to customers.
Overall employment in food preparation and serving occupations is projected to grow 11 percent over the next ten years, much faster than the average for all occupations; this increase is expected to result in about 1.3 million new jobs over the decade. In addition to new jobs from growth, opportunities arise from the need to replace workers who leave their occupations permanently. About 2.4 million openings each year, on average, are projected to come from growth and replacement needs.
The median annual wage for this group is $28,400, which is lower than the median annual wage for all occupations of $45,760.
Bartenders mix drinks and serve them directly to customers or through wait staff.
Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. They direct kitchen staff and handle any food-related concerns.
Cooks prepare, season, and cook a wide range of foods, which may include soups, salads, entrees, and desserts.
Food and beverage serving and related workers take and prepare orders, clear tables, and do other tasks associated with providing food and drink to customers.
Food preparation workers perform many routine tasks under the direction of cooks, chefs, or food service managers. Food preparation workers prepare cold foods, slice meat, peel and cut vegetables, brew coffee or tea, and perform many other food service tasks.
Food service managers are responsible for the daily operation of restaurants or other establishments that prepare and serve food and beverages. They direct staff to ensure that customers are satisfied with their dining experience, and they manage the business to ensure that it is profitable.
Waiters and waitresses take orders and serve food and beverages to customers in dining establishments.
Additional Food Preparation and Serving Occupations
Dishwashers clean dishes, utensils, kitchens, and food preparation equipment.
First-Line Supervisors of Food Preparation and Serving Workers directly supervise and coordinate activities of workers who prepare and serve food.
All food preparation and serving related workers not listed separately.
[A] [B] [C] [D] [E] [F] [G] [H] [I] [J] [K] [L] [M] [N] [O] [P] [Q] [R] [S] [T] [U] [V] [W] [X] [Y] [Z]
Browse other Careers categories:
- Architecture and Engineering
- Arts and Design
- Building and Grounds Cleaning
- Business and Financial
- Community and Social Service
- Computer and Information Technology
- Construction and Extraction
- Education, Training, and Library
- Entertainment and Sports
- Farming, Fishing, and Forestry
- Food Preparation and Serving
- Installation, Maintenance, and Repair
- Life, Physical, and Social Science
- Media and Communication
- Office and Administrative Support
- Personal Care and Service
- Protective Service
- Transportation and Material Moving