Ensures that food is prepared and served in accordance with the Federal Child Care Food Program requirements • Maintains production and meals
Serving foods from local growers, striving to achieve sustainability, and expanding the availability of dining choices are ways that we enrich the
Oversees kitchen operation while
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Projected employment change, 2014–24:
Education and training:
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*Some content used by permission of the Bureau of Labor Statistics, U.S. Department of Labor.