First-Line Supervisors of Food Preparation and Serving Workers
What They Do
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Salary
- 2020 employment: 915,400
- May 2021 median annual wage: $36,570
Job Outlook
Projected employment change, 2020-30:
- Number of new jobs: 190,800
- Growth rate: 21 percent (Much faster than average)
How to Become One
Education and training:
- Typical entry-level education: High school diploma or equivalent
- Work experience in a related occupation: Less than 5 years
- Typical on-the-job training: None
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*Some content used by permission of the Bureau of Labor Statistics, U.S. Department of Labor.