Create a culture of food exploration, innovation and education for customers and employees. • Engages in suggestive selling and other sales
Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company. Review work
Bajo la supervisión directa, el Cortador de Carne divide, corta, y prepara los
Ensures cleanliness of meat aisles, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid
Prices and displays products in cases as directed by Team Leader or First Cutter. Reports customer feedback to identify areas needing improvement
Requirements Minimum 18 years old Additional Information Competencies Never- 0%, Occasionally- 1-33%, Frequently- 34-66%, Continuously
Completion of ongoing training and development
The Meat Cutter will also stock the meat and seafood items as assigned
Orders, stocks and displays all fresh meat, fish, poultry and prepackaged products. Uses professional cutlery, saws, cubers and grinders to process
Age Must be over 18 years old. Certificates, Licenses, Registrations and Computer Skills None required Work Environment The work environment
Provide outstanding customer service. Communicate with and assist
Creating a welcoming atmosphere for everyone. Embracing Yoke’s Core Values
Read & understand all Corporate Manuals i.e.: Training Manual, Employee Resource Manual, Insurance Manual, Safety Manual, Employee
Finish Time Is When Work Is Completed And Could Require Overtime With Our Without Notice. Related Experience/Requirements
Complete all other duties as assigned in a timely manner. Minimum Requirements Job Experience Supervisory
Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance
A meat cutter will receive from the Distribution Center meat in cases to be cut, sliced, sawed or ground into specific "cuts" of meat. He/she
Meat Cutter or Department Manager including: • Prepare and package food products and process customer orders to their specifications; process
The Meat Shop employee will be responsible for efficiently and safely processing, packaging, weighing, and labeling meat and ground beef products
Meat Cutter: What I Do, How I Do It, and Why I do it As a Meat Cutter, this is what I do: Meat Department Operations –
Duties and Responsibilities: Maintain an atmosphere of enthusiastic customer
Prepares
Follow proper procedures to ensure store meets out-of-stock percentage goals
Assists in merchandising of seafood, prepared
Address: 11801 56th St. Tampa, FL - 33617 Property Description: 811 - 56th - Temple Terrace, FL Property Number
Operate standard kitchen equipment safely and efficiently. • Adhere to all sanitation and food production codes. • Clean and maintain kitchen
When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest •
To cut meat and related products in a variety, size, quality, and trim as directed by company standards. ESSENTIAL JOB FUNCTIONS: 1) Cut and trim
Following meat-cutting specs • Properly jaccarding • Following proper storage procedures • Being able to use, disassemble, and clean
Additional tasks include storing meats in appropriate refrigerators and freezers at the required temperatures, operating large equipment such as