Please apply here if you are interested in applying for a meat cutter position in our Eastside locations including: Redmond, Issaquah, Bothell, and
Have a thorough knowledge of fish, seafood and meat
To write down customers special orders/requests. • To prepare/organize the cooler/freezer/backroom/preparation area for receipt of merchandise
Production Specialists work under direct supervision. They will apply basic and some advanced skills in procedures, techniques, tools, materials
Many of our part-time associates are students still pursuing their education, who ultimately go on to work full-time for our company in various roles
Our leaders lead with passion and purpose, and celebrate you with meaningful recognition. We promote a healthy life balance
Receive and breakdown meat deliveries. • Utilize peak time performance cutting lists to cut and trim all products as directed by company
Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas
Bajo la supervisión directa, el Cortador de Carne divide, corta, y prepara los
Duties and Responsibilities: Maintain an atmosphere of enthusiastic
Assists in merchandising of seafood, prepared foods, cheeses and
Provides excellent customer service by answering product-related questions, helping customers make meat/seafood selections. • Rotates product
Receive and breakdown meat deliveries. Utilize peak time performance cutting lists to cut and trim all products as directed by company standards
Completion of ongoing training and development
Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance
Instill in others the daily goal of accomplishing the Renfroe’s mission statement. Essential Job Functions: • Greet customers and fellow
Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance
Complete all other duties as assigned in a timely manner. Minimum Requirements School Education HS Graduate or Equivalent(GED) Job Experience One
Meat Cutter: What I Do, How I Do It, and Why I do it As a Meat Cutter, this is what I do: Meat Department Operations –
They direct the meat employees to meet production, sales and merchandising objectives and, in addition, unload product from trucks, cut and trim
Include: • Providing attentive and friendly customer service • Receiving, processing, cutting, and trimming meat products • Packaging
Receive and breakdown meat deliveries. • Utilize peak time performance cutting lists to cut and trim all products as directed by company
Prepares specialty meat merchandise (i.e
This position is responsible for cutting, trimming, boning, tying, and grindind meats to portion and prepare meat in cooking form. Essential Duties
Age Must be over 18 years old. Certificates, Licenses, Registrations and Computer Skills None required Work Environment The work environment
To cut meat and related products in a variety, size, quality, and trim as directed by company standards. ESSENTIAL JOB FUNCTIONS: 1) Cut and trim
Become familiar with products in the store to answer questions and make suggestions to customers. • Smiles and greets customers in a friendly
To cut meat and related products in a variety, size, quality, and trim as directed by company standards. ESSENTIAL JOB FUNCTIONS: 1) Cut and trim
Meat cutters work with power meat saws, slicers, grinders, wrapping machines, and knives. Powered and hand jacks and other duties as assigned
Posses leadership skills. • Knowledgeable in order writing, making signs, able to use computer, (Word, Excel, Outlook). • Cuts and trims