You don't have to wait a year and hope your manager gives you a raise... We recognize when you add ... Kitchen Team Leader is generally offered as a part time or full time restaurant job. Prior ...
As the Project Manager on kitchen /bathroom remodeling projects, you will plan and supervise ... projects from start to finish. The Project Manager coordinates all aspects of the project from ...
Manage inventory of prepared ingredients, ensuring compliance with temperature and shelf-life guidelines * Ensures food handling procedures are followed including wrapping, labeling, dating, stocking ...
This person has Kitchen Manager experience, as the position would also require light cooking and food ordering experience, managing labor and food costs, schedules and budgets, resource/waste ...
Manage kitchen operations, including inventory, staff scheduling, and compliance with health regulations. Source high-quality, sustainable ingredients locally. Train and lead the kitchen team ...
Oversee and manage all aspects of the kitchen , including menu planning, food preparation, and execution. * Create and implement seasonal menus, ensuring a balance of creativity, taste, and ...
The team has a kitchen manager that completes ordering and inventories and is seeking a front of the house manager to assist with our guest experience. Experience bartending is highly preferred
... Kitchen Manager . - Adhere to all food safety and hygiene regulations and maintain a safe working environment. Requirements: - Proven experience as a Line Cook or relevant culinary role. - In-depth ...
Kitchen experience is needed for this position as we will be relying on inventory and kitchen management .
Utilize your industry knowledge of kitchen operations and inventory control as an Outside Sales Account Manager . You will be responsible for generating new business opportunities and building strong ...
... owner or kitchen Managers Company Description Judy's is a home town favorite. We pride our selves with quality customer service , great food and a warm inviting environment. We specialize in ...
Kitchen , Juice Bar, and Deli; front & back with proper delegation of responsibilities to meet ... Manage the inventory and order food and beverages, equipment, and supplies * Maintain budgets and ...
As a Chef, you will be responsible for supervising the kitchen staff, managing food service operations, and ensuring the highest quality of food preparation. If you are passionate about culinary arts ...
Bettolino Kitchen As a restaurant manager for our family-owned Italian establishment in California, your role involves overseeing daily operations, ensuring exceptional service, and maintaining high ...
SUMMARY: The Maintenance/Engineering Manager supports the day-to-day Operations. Leads a team of mechanics to ensure that our CMMS is being fully utilized, along with Preventive and Predictive ...
Comprehensive understanding of restaurant operations, including kitchen management , inventory control, and compliance with health and safety standards. * A genuine passion for the restaurant and ...
We are looking for a Restaurant Assistant General Manager to ensure all daily activities run ... Check us out online at Tempo Kitchen and Bar, . Looking to hire IMMEDIATELY! APPLY HERE NOW: For ...
Job Description Our Managers lead our team members and grow our business. At the heart of each of our restaurants is a management team committed to operating a profitable restaurant, driving sales ...
Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related ...
Follow direction of senior kitchen management , executive chef, lead line, banquet chef * Complete the opening and closing checklists. * Use the Daily Prep List at the beginning of each shift to learn ...
Comprehensive understanding of restaurant operations, including kitchen management , inventory control, and compliance with health and safety standards. * A genuine passion for the restaurant and ...
The Sous Chef is also responsible for managing the kitchen upon the Executive Chef's absence and ensuring the kitchen is running properly. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following
This will support the Kitchen Manager in all ways, supporting the closing of the restaurant. www.Broadstreetoyster.com The BOH Manager is responsible for overseeing the daily operations of the FOH ...
Culinary & kitchen management skills, a plus * Strong operational skills in a customer service environment * Knowledge of inventory management systems * Experience with vendor negotiations ...
Comprehensive understanding of restaurant operations, including kitchen management , inventory control, and compliance with health and safety standards. * A genuine passion for the restaurant and ...