You should be able to promote and maintain a positive and goal oriented work
For a Kitchen Manager position we are looking for
Candidates should have a true passion for great food, be just as versed in and excited by great wine, and fully appreciate developing a staff that
WE ARE COMMITTED TO OUR GUESTS, EMPLOYEES
Increasing sales by ensuring guest satisfaction and prompt problem resolution. • Maintain an overall management style in accordance with our
The Kitchen Manager must at all times demonstrate O’Charley’s Values of Respect, Excellence, Communication, Inclusion, Performance and Ethics. If
The family owned and operated company is still run by founders Andrew and Peggy Cherng. Panda offers competitive benefits and rewarding
This person must be a team player, have outstanding interpersonal, organizational, and communications skills, and a focus on guest service. Other
The position requires an experienced restaurant operator with 2 to 3 years of management experience in a full service restaurant. • Excited
WE ARE COMMITTED TO OUR GUESTS, EMPLOYEES
Increasing sales by ensuring guest satisfaction and prompt problem resolution. • Maintain an overall management style in accordance with our
Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by
Supervise and coordinate all culinary activities • Oversee guest services and resolve issues • Ensure a high quality of ingredients and food
Aloha and Crunchtime
Ensure all food, kitchen equipment and restaurant space meets food safety and quality standards • Oversee store opening + set up • Oversee
future Kitchen Managers. At its core, as with every position at Chipotle, iton the clock, the Kitchen Manager is always busy on their feet
We are looking for: Kitchen Managers, Dining Room Managers and a General Manager. We offer competitive salary, quarterly bonus package, medical
Hire, train, and supervise restaurant employees • Create staff schedule to ensure appropriate staffing • Track stock levels of food, supplies
Comprehensive training programs. You provide leadership and passion for food and commitment to guest service and quality. You must have experience
For a Kitchen Manager position we are looking for someone who... • Has or is willing to obtain a Food Safety certification. • Must process
Control food and labor cost and percentages -order food and bar items -deal with day to day operations within the restaurant -market where we seem
Essential Functions: Cruise Execution Act as the on-duty kitchen manager for cruises and manage the kitchen staff to ensure adherence to procedures
You must have good time management skills, a keen eye for detail, and be able to play well with others. Must be enthusiastic and committed to
Copa Kitchen & Bar New Restaurant Opening in Ballston Quarter January 2019 NOW - Hiring General Managers, Assistant Managers, Kitchen Managers
BOH staff to work all areas of the kitchen (prep, salad station, and working the line) • hire BOH team as needed • you should have knowledge
Stop In & Apply: Tuesday October 23, 2018 9:00AM - 5:00PM Hotel Beacon 2130 Broadway New York, NY 10023 ***Business Attire & Resumes Required
Meeting a critical need, this individual will be responsible for coordinating and overseeing preparations of large quantities of food within hours of
The Kitchen Manager is also responsible for adhering to Legal Sea Foods operational guidelines including food specifications, ticket time obligations