Kitchen Manager positions are currently available at all three of our locations: Ashburn, Lansdowne, and South Riding. Duties include, but are not
As an employee of a young business you will have an opportunity to contribute to the growth of a strong hospitality and venue business in central
Job Title Heritage House- Chef/Lead Cook/Kitchen Manager Organizational Unit WesleyLife -> Heritage House -> Food Services/Community Wide Locations
Eat. Drink. Be Happy The RIGHT person needs the following experience and qualities
Ensure all food, kitchen equipment and restaurant space meets food safety and quality standards • Oversee store opening + closing • Perform
Candidates should have a true passion for great food, be just as versed in and excited by great wine, and fully appreciate developing a staff that
, we will provide the Kitchen Manager with a Packagein a dynamic and rewarding restaurant environment. Successful Kitchen
Ability to work flexible hours, including nights and weekends. • Excellent interpersonal communication skills. • Exceptional organization and
Reporting to the Executive Kitchen Manager, you will work with a culinary team highly respected in the industry for producing delicious, memorable
Increasing sales by ensuring guest satisfaction and prompt problem resolution. • Maintain an overall management style in accordance with our
The ideal candidate for this position will have a basic knowledge of food safety standards and have experience in the food service industry. What
The Kitchen Manager also promotes safety and sanitation, inspects
Responsible for ongoing
Ensure all food, kitchen equipment and restaurant space meets food safety and quality standards • Oversee store opening + closing • Perform
We have a
Upholds commitment to all safety and sanitation practices. • Responsible for scheduling BOH departments as assigned. • Responsible for the
Position Details: • Assist with staffing level and determining which staff are assigned to each shift. • Manages all employees to maintain
Essential Functions: Cruise Execution Act as the on-duty kitchen manager for cruises and manage the kitchen staff to ensure adherence to procedures
Manage kitchen team, staff, scheduling & training Prepare Daily specials & soups Support and work with the line cooks inventory control organization
Restaurant Manager/Chef Requirements: • 3+ years of experience as a salaried restaurant manager. • Demonstratable leadership skills
Increasing sales by ensuring guest satisfaction and prompt problem resolution. • Maintain an overall management style in accordance with our
This position reports to the General Manager. Kitchen Managers will have the overall responsibility for directing the daily operations of the
Reporting to the Executive Kitchen Manager, you will work with a culinary team highly respected in the industry for producing delicious, memorable
Ensure all food, kitchen equipment and restaurant space meets food safety and quality standards • Oversee store opening + closing • Perform
As a part of the management team you will be responsible to ensure that all standards are met by inspect dining room serving stations and tables for
Lead honeygrow store operations through understanding and
It's a bit like those big family reunions where you need to wear your name on a shirt because your 22 second cousins want to get to know youthere's
We want sweetgreen to be a transformative place, and we pride ourselves on providing a clear career path with opportunities for leadership, personal