You should be able to promote and maintain a positive and goal oriented work
Job Requirements: The ability to thrive in a fast-paced kitchen Desire to help out where needed and work as part of a large team Passion for cooking
Qualifications: • A degree in Culinary Arts and/or two to three years experience as an Executive Chef. • Expertise in food product
Vibrant decor, enthusiastic service and Texas’ take on Mexican cuisine create Superica’s relaxed, yet upbeat vibe in the historic Krog Street Market
WE ARE COMMITTED TO OUR GUESTS, EMPLOYEES
Candidates should have a true passion for great food, be just as versed in and excited by great wine, and fully appreciate developing a staff that
Ensure our guests receive polite, friendly service from all chicken kitchen staff. 2. To personally demonstrate superior guest service at all times
Increasing sales by ensuring guest satisfaction and prompt problem resolution. • Maintain an overall management style in accordance with our
Kitchen Manager will ensure all Luna Grill standards are being followed
The family owned and operated company is still run by founders Andrew and Peggy Cherng. Panda offers competitive benefits and
Increasing sales by ensuring guest satisfaction and prompt problem resolution. • Maintain an overall management style in accordance with our
The restaurant is open for 2 meal periods, 7 days a week. Dining style is fast-casual. Requirements We are looking for the Kitchen Manager that
WE ARE COMMITTED TO OUR GUESTS
Supervise and coordinate all culinary activities • Oversee guest services and resolve issues • Ensure a high quality of ingredients and food
Monitor food inventory and communicate with kitchen managment all needs Requirements
Aloha and Crunchtime
The job requires between 40-50 hours a week and you must be available days, nights, weekends and/or holidays. We offer
Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by
Ideal candidate has developed creative, unique, and exceptionally plated dishes from the grill, fryer, and wood-fired oven including Neapolitan
Control food and labor cost and percentages -order food and bar items -deal with day to day operations within the restaurant -market where we seem
Essential Functions: Cruise Execution Act as the on-duty kitchen manager for cruises and manage the kitchen staff to ensure adherence to procedures
If you are currently a sous chef or AKM or a culinarian looking for more responsibility this could be an excellent opportunity. The position comes
More detail about Cucina Al Volo, please visit
Stop In & Apply: Tuesday December 12th, 2018 9:00AM - 5:00PM Hotel Beacon 2130 Broadway New York, NY 10023 ***Business Attire & Resumes
Greet, sign-in, and direct clients • Manage and maintain schedules and bookings • Organized and maintain reception area, kitchen, and other
menus for his/her designated center. Kitchen Managers understand that
We are dedicated to helping you
Lead, coach and develop a team in high volume, hands-on setting -Define and guide management towards achieving