... Kitchen Manager to lead the kitchen team. The ideal candidate is someone who exhibits leadership in the kitchen and can ensure quality, consistency, and proper food handling processes. What You'll Do
Kitchen Managers /Chef needed for a long standing popular Cafe in Hollywood. This is a hands on position for someone looking to advance in their career that has a strong grasp on administrative duties ...
POSITION SUMMARY We are looking for an experienced Kitchen Manager (KM) to oversee the daily kitchen operations of our high-volume restaurant and brewery, located in the Sloan's Lake neighborhood. As ...
The Kitchen Manager works as part of the management team of the restaurant to build sales and grow the business through a commitment to details, standards and "Guest for Life" moments. ESSENTIAL ...
The Kitchen Manager (s) leads and directs others in the preparation and serving of breakfast, lunch, and dinner each day. The Kitchen Manager (s) is the direct supervisor of all Kitchen Assistants, who ...
As a Kitchen Manager , you'll oversee various kitchen operations, including food preparation, inventory management , and staff training. Responsibilities: Opening Duties: Set up kitchen stations (grill ...
The Station Chef is a key member of the culinary team, responsible for managing a specific section of the kitchen , ensuring high quality preparation and presentation of dishes, and maintaining the ...
Manage kitchen staff, providing necessary direction and training * Provide thorough training for new staff and give coaching and feedback as needed. This includes providing recipes and oversight to ...
Develop menu engineering program to project and monitor trend and predict cost * Assist and support kitchen management as needed * Ensure positive and creative team environment within department
The successful candidate will have at least five years of restaurant management experience in a fast-paced, kitchen -driven dining environment, a strong sense of responsibility and proven record of ...
Leadership and Management : * Lead kitchen team in chef's absence and provides guidance to junior staff members. * Responsible for maintaining proper staffing levels for kitchen staff to maintain ...
You will oversee all aspects of culinary management , from working with restaurant owners on menu creation and ingredient sourcing to staff supervision and kitchen maintenance. Your leadership will be ...
Kitchen Operations & Cost Management : * Oversee all kitchen operations, including inventory management , ordering, and cost control to maximize efficiency and profitability. * Implement and manage ...
What will I be doing? As a Kitchen Supervisor, you would be responsible for performing the ... Collaborate closely with upper management , restaurant management , and hourly employees both in the ...
Take on additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager . * Skillfully prepare a variety of dishes, including meats, seafood, poultry, vegetables, and cold items ...
Monitor food stock levels and communicate needs to the kitchen manager . * Collaborate with other kitchen team members to ensure timely and accurate food preparation. * Assist with inventory and ...
Partner with the Culinary Operations Manager to ensure kitchen managers and staff are trained to execute food service at the highest standards. * Prepare and enforce operational policies with a ...
Develop, update and manage menus for all venues (Hotel Lodge, Room Service, Restaurant) * Supervise kitchen staff's activities, providing training and mentorship to line and prep cooks, cleaning ...
As Executive Chef, you will play a pivotal role in the development of our menu, kitchen management , and overall restaurant success. Key Responsibilities: Lead and oversee kitchen operations ...
Lead, manage , and inspire the kitchen team to maintain high culinary standards and a positive work culture * Develop and refine the restaurant's menu, focusing on seasonal ingredients and local ...
Kitchen Management * Follow & Execute Recipes/Recipe Development * Coordinate/Expedite with other stations for proper timing of plates * Dessert Making * Strong attention to detail * Organization and ...
Not only within the kitchen and storage, but also when managing order guides, spreadsheets, and station guides. Lead kitchen operations, ensuring smooth service and high-quality execution. Train ...
As Head Chef, you will collaborate directly with the owners on menu development and be responsible for kitchen management , ensuring high standards and a positive work environment. If you love the ...
Answer, report, and follow instructions from Executive Chef, Sous Chef and/or kitchen Managers * Prepare food for service * Cook menu items in compliance with the rest of the kitchen staff * Keep a ...
Keywords: chef, sous chef, kitchen manager , chef manager , cook, restaurant, food service, chef's assistant, culinary, food manager , dietary cook Required Preferred Job Industries * Healthcare