Additional Job Info: Additional $1.50/hr. for working 10pm-6am Overview: Do you have great attention-to-detail? Someone who can see allll the moving partz that come together to make...
Your Dream Job Awaits – Growth and Sundays Off! We're growing and need top talent across the country! Why Café Zupas? We're not your average restaurant.
Career Opportunity: Food Services Representative with Buckeye Community Schools in London, Ohio Do you have experience preparing and serving food to large groups in an educational environment? Are you...
Bonefish Grill - 1930 Polaris Parkway [Kitchen Supervisor] As a Culinary Manager at Bonefish Grill, you'll: Be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant; Direct and check the progress...
Additional Job Info: Additional $1.50/hr. for working 10pm-6am Overview: Do you have great attention-to-detail? Someone who can see allll the moving partz that come together to make...
Text "BonefishWay" to 30437 to apply now!By texting BonefishWay to 30437 you will opt-in to receive hiring messages and account related messages from Bonefish Grill. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies.
RUSTY BUCKET RESTAURANT AND TAVERN is seeking a SOUS CHEF to join our team! Who are We? A Fun, Fast, Friendly Neighborhood Tavern. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in...
P.F. Chang's Pay Range (based on experience): $56,513.60 - $76,505.00 / year This position is non-exempt. The annual rate listed assumes 50 hours per week. P.F. Chang's Pay Range (based on experience): $19.76 - $26.75 /...
Texas Roadhouse - 8840 Lyra Drive - Responsibilities: Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures; Enforcing compliance with employment policies and...
California Pizza Kitchen - - Responsibilities: Oversee the day-to-day functioning of the kitchen, ensuring smooth coordination between food preparation, cooking, and plating.; Maintain optimal workflow during peak periods and adapt as...
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Job Description Executive Sous Chef at Heritage Golf Club | Hilliard, OH | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the...
Twin Peaks - - Responsibilities: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation,...
Delaware North - - Responsibilities: Create weekly dining room menus from personal or established recipes; Supervise food prep maintaining quality, presentation, and sanitation standards, while verifying portion sizes, quality standards,...
BJ's Restaurant & Brewhouse - - Responsibilities: Hire, manage, supervise, and train restaurant team members; Ensure a Gold Standard guest experience; Perform opening, mid-day, and closing duties; Monitor safety and sanitation; ensure...
Job Responsibilities* Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.* Ensure the kitchen operates smoothly, meeting food safety and quality standards.* Oversee food preparation, including recipe adherence and portion...
Are you ready to kick some ass? Experience the energy and excitement of a rapidly growing entrepreneurial organization. We're looking for an Executive Chef for our No Soliciting concept who can thrive in a creative environment. This role supports the...
Golden Corral - 2005 Stringtown Road - Responsibilities: Manage food production and back-of-house operations; Ensure quality, recipes, and cleanliness standards; Oversee restaurant operations including food quality, production, safety, and...
Job Description...
Executive Sous Chef at Heritage Golf Club | Hilliard, OH | InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the...
Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to...
Penn National Gaming - - Responsibilities: Provides daily supervision and guidance to kitchen team members while supporting operational goals related to performance, quality, and profitability.; Enforces company, departmental, safety,...
CENTURY GOLF PARTNERS MANAGEMENT Position Description Pool Snack Bar Cook/Inside Line Cook Employer: The Medallion Club Location:...
OverviewAre you a visionary culinary leader with a passion for creating unforgettable dining experiences? We're seeking an inspiring Executive Chef at CUT132 to lead our kitchen with creativity, precision, and a commitment to excellence. As the...
Job Description:* Job Title Cook* Company One Lifestyle, Ltd.* Department Back of House, PT* Reports To General Manager* Wage Category Non-ExemptWho We AreAt Lifestyle Communities (LC), we take deliberate action every day to nurture a culture...
Introduction Overview We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an...
A Healthier Future Starts With You!As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented-and you lead by example through craft, coaching,...
We have an opening for a Chick-fil-A Shift Lead position. The work schedule for this position will rotate to include a combination of opening, mid-shift, and closing. Please only apply if you are available to work these hours. Working at Chick-fil-A...
What You'll Do: As an Assistant Service Center Manager (ASCM), you are the right hand of the Service Center Manager. You are responsible for taking the lead in helping build a high-performance...
Adjunct Faculty, Hospitality Management (Culinary Arts) Special Note: This is a part-time (adjunct) faculty position. Candidates will be interviewed and hired on an as-needed basis throughout the academic year.