The Kitchen Manager is responsible for ensuring smooth operations in the kitchen . From ingredient ordering to maintaining accurate inventory lists and ensuring cleanliness throughout the workspace ...
Assistant Kitchen Manager Requirements ● Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more ● Ability to stand for extended periods and lift up to 50 lbs ...
Restaurant Kitchen Manager This is a fantastic opportunity to make your mark on a growing operation where the sky is truly the limit. If this opportunity excites you- let's talk We are currently ...
The Line Cook works closely with the Kitchen Manager and Assistant Kitchen Manager and must be able to assume responsibility for all aspects of menu-dish execution. Including but not limited to ...
Maintain accurate records of kitchen activities, production logs, and waste tracking. * Work collaboratively with prep team and management to ensure efficient workflow, including adherence to ...
The Plumedhorse restaurant is seeking a skilled and motivated Sous Chef to assist the Head Chef in all aspects of food preparation, cooking, and kitchen management . Responsibilities include ...
Train and manage kitchen personnel * Create and adjust staff schedules to meet restaurant needs * Adhere to all safety and sanitation regulations Qualifications: * Previous experience in food ...
EAST NASHVILLE - NASHVILLE, TN Position Type: Full Time Description: $65K - $75K + up to 10% bonus potential paid quarterly Talented Restaurant Manager with Hospitality and Scratch Kitchen Experience ...
Kitchen Manager / Head Chef Position Type: Full-time / Part-time Salary: Competitive, based on experience About Us: Tasting House Los Gatos is a premier wine and dining destination known for our ...
... production kitchen and bakery. Bellingham is located on the Salish Sea and an easy drive to Mt ... Job Overview The General Manager (GM) is hired by and reports directly to the cooperative's board ...
Leading Kitchen Operations * Support the Executive Chef in managing kitchen operations, providing direction, and filling in for absent staff as needed. * Set performance standards, monitor progress ...
Manage kitchen budgets, including food costs, labor, and inventory, optimizing efficiency without compromising on quality. Work with the management team to ensure financial goals are met
Are you someone who has food production experience, managed a kitchen team, and is excited and knowledgeable about food creations? This is a full-time salary exempt position, approximately 40 hours ...
... managers , and company values! What it's Like to Work Here Our team members have positive attitudes ... Knowledge of working with kitchen tools, preparing meals, and serving to a community * Ability to ...
Strong leadership skills and ability to manage kitchen dynamics The nice to haves: * Time spent in the trenches of Michelin-starred kitchens or other high-performing environments where excellence is ...
As Sous Chef, you will work closely with our Executive Chef to manage all aspects of kitchen operations, ensuring a smooth, efficient, and creative workflow. This role is perfect for a skilled chef ...
Maintain effective communication with the kitchen staff and management regarding inventory needs, menu changes, and any concerns related to food preparation or pantry supplies. Identify opportunities ...
The Crown Jewel Executive Chef directly manages all back of house functionality, directing the preparation of food and helping the kitchen team with food prep and station set up. This position must ...
Overseeing all aspects of the kitchen , including menu costing, inventory management , and ensuring the highest standards of food quality, consistency, safety, and presentation. * Implement and enforce ...
Comply with standard portion sizes, quality standards, and kitchen policies * Maintain sufficient stock levels for smooth service * Assist with food prep during off-peak periods as needed * Ensure ...
Manage inventory, food costs, and vendor relationships. * Uphold safety, hygiene, and sanitation protocols. * Foster collaboration between kitchen staff and front-of-house teams. * Lead by example to ...
... kitchen on the Wisconsin family farm. In the years following, Amelia and her daughter and co ... As the Supply Planning Manager at GoMacro, you will play a pivotal role in our Supply Chain ...
You will adhere to standard operating procedures for food quality and ensure the kitchen is ... MANAGEMENT : * Oversight of all Chef de Partie employees. * Manager responsible for the team ...
THE BRAND Jean-Georges Management is built on a powerful culinary foundation and has evolved into a ... Perform work on different kitchen line stations as per business demands. * Cook menu items in ...
Requires familiarity of kitchen equipment. * Food handlers license preferred, but not required. * Cooks must be able to read and follow a recipe unsupervised. * Working knowledge of food preparation