We are passionate about
Coordinates nutritional care of residents by completing nutritional assessments, developing and implemeting care plans, and documenting dietary
Demonstrates effective organizational skills to ensure the smooth functioning of dietary service by adhering to established standards of obtaining
Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.
Projected employment change, 2014–24:
Education and training:
Get the education you need: Find schools near you!
*Some content used by permission of the Bureau of Labor Statistics, U.S. Department of Labor.