St. Luke Health Services is a 200 bed facility with 180 skilled beds and 20 rehab beds along with a 50 person Adult Health Care day program
Adequately prepare and update all course materials and lessons with the assistance of the program chair. Note preparation time will vary based on
Coordinates nutritional care of residents by completing nutritional assessments, developing and implemeting care plans, and documenting dietary
Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.
Projected employment change, 2014–24:
Education and training:
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*Some content used by permission of the Bureau of Labor Statistics, U.S. Department of Labor.