You will coordinate mealtime activities and assist staff in preparation of hot and cold menu selections for meal services
infant or pediatric formulas and medical nutrition supplements. The EFL Dietetic Technician is responsible for
QUALIFICATIONS: Education: BS with emphasis in Nutrition Dietetics, and/or A graduate of a dietetic technician or dietetic assistant training
Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.
Projected employment change, 2014–24:
Education and training:
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*Some content used by permission of the Bureau of Labor Statistics, U.S. Department of Labor.