Call Dave: 260-388-5664Fort Wayne. Category: Restaurant & Food Service, Keywords: Meat
Provide facility support for electrical issues as they arise • Research and design components for electrical equipment and systems for use in our
Coordinates attendance issues by coordinating personnel to fill vacant or absent positions and minimizing turnover rates. • Conducts
Review work schedule, perform safety check on equipment, obtain supplies required to perform the work and prepare for operations Check cutting list
Load materials and products into package processing equipment. • Mark and label containers, container tags, or products, using marking tools
May require overtime with or without notice. Finish time is when work is completed. Education/Training: • High School
Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Excludes Meat, Poultry, and Fish Cutters and Trimmers who perform routine meat cutting.
Projected employment change, 2014–24:
Education and training:
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*Some content used by permission of the Bureau of Labor Statistics, U.S. Department of Labor.