We focus on significant complex cases all over the
We are interested in professional, self starters who enjoy a fast-paced work day. Only organized team players with strong sales skills need
Prior sales experience is preferred. Individual must have insurance license or be prepared to obtain license within month of employment. This will be
High School graduate or GED preferred. • Basic Reading, Writing and Math skills
Sausage Maker include: • Manufacturing fresh and smoked sausage • Curing and smoking bacon and hams and other products Qualifications for
Job Requirements -non slip shoes -enjoy the cold environment
Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Excludes Meat, Poultry, and Fish Cutters and Trimmers who perform routine meat cutting.
Projected employment change, 2014–24:
Education and training:
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*Some content used by permission of the Bureau of Labor Statistics, U.S. Department of Labor.