Slaughterers and Meat Packers
Top 3 Meat Packers Jobs
-
QA Coordinator (Food Experience Required)
- Texas Meat Packers
- Fort Worth, TX
Texas Meat Packers also offers pork, chicken, and other poultry products. Our products are packaged with the highest quality packaging materials and equipment, and our research and development ...
-
Meat Packers 2nd Shift /$17.50hr
- EFP Staffing
- Vernon, CA
Big Meat Company Hiring in the City of Vernon. Great Opportunity! Start time 12pm. Requirements; Must be able to lift up to 50Lbs. Must be open to work in Cold environment 35 degrees. Must be able to ...
-
Freezer Organizer - Puller
- K&M Meat Packing Co
- Colton, CA
Join the Glacier Cold Storage Family! Position Summary: Safely and efficiently operate a forklift for the purpose of unloading, loading, moving, locating, relocating, stacking, and counting inventory ...
What Slaughterers and meat packers Do
Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments. Excludes Meat, Poultry, and Fish Cutters and Trimmers who perform routine meat cutting.
Slaughterer and meat packer Salaries
- 2020 employment: 79,700
- May 2021 median annual wage: $29,900
Job Outlook for Slaughterers and meat packers
Projected employment change, 2020-30:
- Number of new jobs: 3,400
- Growth rate: 4 percent (Slower than average)
How to Become a Slaughterer or meat packer
Education and training:
- Typical entry-level education: No formal educational credential
- Work experience in a related occupation: None
- Typical on-the-job training: Short-term on-the-job training
Get the education you need: Find schools near you!
*Some content used by permission of the Bureau of Labor Statistics, U.S. Department of Labor.