Must be at least 25 years of age • Must have flatbed experience • Must pass DOT drug screen and physical • Must have personal transportation
Reports to the assistant Plant Manager with six production supervisor direct reports. Minimum Requirements: • BA/BS related degree preferred
Applicants who applied to
It is also posted in the training room. DUTIES & ESSENTIAL JOB FUNCTIONS Each employee is responsible for the food safety and quality of our
May require overtime with or without notice. Finish time is when work is completed. Education/Training: • High School
Overtime wages! Great benefit package when you get hired on! Advancement opportunities available. FAST PLACEMENT! • Package meats and maintain
Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Excludes Meat, Poultry, and Fish Cutters and Trimmers who perform routine meat cutting.
Projected employment change, 2014–24:
Education and training:
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*Some content used by permission of the Bureau of Labor Statistics, U.S. Department of Labor.