Build relationships with our customers. • Use deli slicer to assist customers with deli orders. • Clean deli slicer and display cases according
Pull purchased parts from stock. • If the part is not in stock, determine availability and submit an emergence order if requested by the customer
Provide excellent, professional customer service • Perform basic food preparation in accordance with PCC recipes • Counter and barista
Receive orders, generally in person, for repairs, rentals, and services. May describe available options, compute cost, and accept payment. Excludes Counter Attendants, Cafeteria, Food Concession, and Coffee Shop, Hotel, Motel, and Resort Desk Clerks, Order Clerks, and Reservation and Transportation Ticket Agents and Travel Clerks.
Projected employment change, 2014–24:
Education and training:
Get the education you need: Find schools near you!
*Some content used by permission of the Bureau of Labor Statistics, U.S. Department of Labor.