Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to...
Marshfield Clinic - 1305 West 18th Street - Responsibilities: Work on a variety of maintenance work orders from changing light bulbs, painting, hang signs, replace ceiling tiles, clean boiler screens, occasionally clean up messes, daily,...
Job Title : Aviation Electronics, Electrical & Computer Systems Technician (AE/AT) Category / Component : Enlisted • Active Overview Aviation Electronics, Electrical and Computer Systems Technicians keep Navy aircraft mission ready by maintaining,...
Marshfield Clinic - 4021 North Bobhalla Drive - Responsibilities: Maintain standards in food production and quality; Comply with HACCP guidelines for food service; Expedite orders in a timely manner; Cleans and sanitizes work areas; Prepares...
Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to...
Marshfield Clinic - 1305 West 18th Street - Responsibilities: Perform routine maintenance, including electrical, plumbing, carpentry, painting, HVAC, and bed repairs; Troubleshoot issues and accurately explain conditions and solutions; Read...
Job Title : Aviation Operations & Support (Enlisted) Category / Component : Enlisted • Active Overview Aviation Boatswain's Mates in Aviation Operations & Support help launch and recover naval aircraft quickly and safely from ships and shore...
Marshfield Clinic - 1305 West 18th Street - Responsibilities: Prepares and provides the highest quality and safest food possible; Follows standardized recipes and guidelines for cooks to prepare, store and use food; Maintains labeling and...
Marshfield Clinic - 440 North Hiawatha Drive - Responsibilities: Prepares and provides the highest quality and safest food possible; Follows standardized recipes and guidelines for cooks to prepare, store and use food; Maintains labeling and...