Assistant Professor of Nutrition & Microbiome Science The Human Nutrition Program in the Department of Human Sciences at The Ohio State University (OSU) invites applications for a 9-month tenure-track position as Assistant Professor...
locationsMedical Center Campustime typeFull timeposted onPosted...
Assistant Manager, Revenue Cycle Services. Department:Dentistry | Patient Financial Services. The Ohio State University College of Dentistry is seeking a Revenue Cycle Services Assistant Manager for General Practice Residency and Advanced Graduate...
locationsMedical Center Campustime typeFull timeposted onPosted...
Behavioral Health Clinician Harding | Psychiatric Emergency Services Scope Of Position OSU Harding Hospital/East Hospital-Talbot Hall provides the most comprehensive behavioral healthcare services for...
locationsColumbus Campustime typeFull timeposted onPosted 29 Days...
Weapons Screening Lead Provides supervision and oversight for the public entry weapons screening program, ensuring contracted staff adhere to Ohio State University Wexner Medical Center and departmental policies. Reports directly to...
Veterinary Care Technician Supervisor ECC 3rd Shift - New Hire Bonus! The Veterinary Medical Center at The Ohio State University is searching for a Veterinary Care Technician Supervisor ECC. This position performs all the duties as a...
Security Supervisor The Ohio State University Medical Center is committed to enhancing the quality of care provided to patients and the service provided to visitors and employees. The Security Operations function is tasked to provide...
Food Production Specialist 2 Under supervision of Nutrition Services Assistant/Associate Director, is responsible for food quality, preparation and execution of service so it is ready for on time service in BistrOH! Cafes, Hospitality...
Line Cook Under supervision from the Assistant Chef and Unit Chef, the Line Cook is responsible for the preparation of all types of food including, proteins, starches, soups, sauces, stock and gravies, a la carte items, grab-n-go and...
Line Cook. Department:Student Life | Dining Services. Under supervision from the Assistant Chef and Unit Chef, the Line Cook is responsible for the preparation of all types of food including, proteins, starches, soups, sauces, stock and gravies, a...