... restaurants , and your local grocery store without spoilage. Our customers, which include some of ... What you'll Do Team Management : Lead and mentor a team of Customer Account Specialists to resolve ...
Reports to the General Manager . * Oversee the hiring and training of all kitchen, banquet, and restaurant staff and administer ongoing training procedures * Set, maintain, and continually improve ...
Ability to communicate openly and effectively with clients and management * Ability to multi-task and perform in high-volume, high-intensity restaurant * Demonstrate warm, friendly, high-energy ...
Anesthesia or PM&R background accepted * 100% interventional pain management ; employed position ... Easy access to outstanding restaurants , entertainment, and activities * Our services are free for ...
Lead restaurant small format classes weeknights in our pasta window, including managing guest relations for class requests and issues through email & the Tock platform * Design & execute new pasta ...
Oversee the daily operation of the restaurant , including managing staff, overseeing service, and ensuring guest satisfaction. * Learn and Implement the The Fifty/50 Group's standards and procedures
Handle administrative tasks including staff scheduling, performance evaluations, budgeting and cost management Requirements * 3+ years of restaurant experience, with at least 2 years in a management ...
... management and resetting for the next seating * Gain full knowledge of Momofuku and the restaurant and utilize it to answer FAQs. * Gain full knowledge of food and beverage menus, including but not ...
Use digital or manual systems to manage the waitlist during busy periods while maintaining guest satisfaction. * Ambassador Role: Represent the restaurant 's brand and culture, embodying our ...
Management of all ordering and acceptance of daily deliveries and ability to keep things within set ... Proven experience as a Pastry Chef in a Michelin-starred or high-end restaurant , preferably with a ...
Monitor inventory levels, place necessary orders, and conduct monthly inventory audits in alignment with restaurant needs. * Manage Porter Team and Scheduling: Supervise, schedule, and oversee ...
The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant , including the selection, development and performance management of our team and to ensure ...
... the restaurant * Serve food & beverages to the customers with flair * Respond to guest inquiries and requests in a timely fashion * Report any issues that arise during the shift to management
Performs additional duties at the direction of management . Qualifications: * At least 3 years of back-of-house experience in fine dining or upscale casual restaurant kitchens, minimum 2 years in a ...
Manage kitchen expenses, inventory, and ordering to ensure profitability while maintaining the ... Uphold health and safety regulations, food hygiene standards, and restaurant policies, ensuring a ...
Operational Management : * Overseeing daily business operations across all departments * Monitoring performance metrics and identifying areas for improvement * Ensuring compliance with company ...
... restaurant happier then when they walked in. We are currently seeking an experienced, energetic ... Manage food and labor costs, oversee monthly inventories, overall cleanliness of kitchen and any ...
JOB TITLE General Manager EMPLOYMENT CLASSIFICATION Full-time, Salary, Exempt COMPENSATION Competitive salary; annual performance bonus; housing assistance; full benefits package including health ...
As part of the back of the house management team, you'll receive: * Quarterly bonuses based on performance of the restaurant * Full comprehensive insurance benefits including health, dental and ...
The Dabney is a restaurant from Chef Jeremiah Langhorne's Washington City Hospitality Group ... Management of all ordering and acceptance of daily deliveries and ability to keep things within set ...
Nestled in the heart of Belle Meade, our restaurant offers a stylish and modern atmosphere within a ... Cost Management :** Oversee food cost control, inventory management , and kitchen budget adherence
Operations and Development Manager Scope of the Role FinRegLab is a nonprofit innovation center that tests new technologies and data to inform public policy and drive the financial sector toward a ...
The Operations Manager will coordinate the service delivery functions within an assigned geographical area and supports the Regional Operations Manager with employee management and administrative ...
The Sales Manager will oversee all studio functionality, from sales to instructor management , ensuring the studio runs efficiently and meets its revenue goals. Requirements * Experience: 2+ years of ...
Our customers include food processors, restaurant operators and grocery retailers. While our name ... The Business Development Manager (BDM) is responsible for driving Acquisition and Innovation ...