Sous Chef With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality,...
If you are passionate about food and want to be a part of creating the best team in Ohio, join our team today! Mandrake has the opportunity to be the best restaurant in the city. We are looking for a Sushi Chef who enjoys...
The Sous Chef reports to the Executive Chef/ Chef Manager. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations. Oversight and supervision of culinary and Front of House staff, all service,...
Assist the Executive Chef in leading and managing the culinary team. Collaborate with the Executive Chef on menu development and food quality. Supervise food preparation, cooking, and presentation to maintain excellence. Participate in kitchen...
Who We Are:NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to...
The Ohioan Hotel & Event Center (Formally Nationwide Hotel and Conference Center) is searching for a Sous Chef to join our team!The Sous Chef supervises and coordinates culinary production and activities throughout The Ohioan Hotel & Event Center,...
With over 57 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for...
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. Maintain a safe and sanitary work environment for all associates. Other duties include menu planning, preparation...
Job DescriptionWe know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting...
Become A BioChef Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clientsworking directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic...
Seasonal Chef Instructor, Savory (Sur La Table) With over 57 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table...
Executive Chef Columbus Country Club is excited to announce the opportunity of Executive Chef. Ideal candidates will have a genuine passion for hospitality. As an Executive Chef, you will be responsible for providing incredible member...
Executive Chef Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafs feature...
Executive Chef Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafs feature...
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while...
Working at Brassica is much more than just a job. It's the chance to become an important member of a close-knit team, responsible for shaping the experience at a restaurant that makes people happy. It's an opportunity to bring communities together...
Additional Information: This hotel is owned and operated by an independent franchisee, Concord Hospitality Enterprises Company. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely...
Columbus Country Club is excited to announce the opportunity of Executive Chef.Ideal candidates will have a genuine passion for hospitality. As an Executive Chef, you will be responsible for providing incredible member experiences. Ideal candidates...
This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:...
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. Maintain a safe and sanitary work environment for all associates. Other duties include menu planning, preparation...
CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make "Raving...
Looking to make moves to a new city and challenge yourself to be a part of building a community? Come work with Dayton's premier independent hospitality group! SUSHI HELPER / APPRENTICE to eventually become a 2nd Chef for an elevated sushi...
P.F. Chang's Pay Range (based on experience): $19.00 - $23.00 / hour Benefits we offer for this position: All team members: Competitive payFlexible schedulingPaid on the job...
At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great...
Job Description The Remote Chef is to manage assigned kitchen staff by ensuring a positive and safe working environment, as well as ensuring all assigned staff receive the appropriate training, guidance, and leadership in...
Restaurant Sous Chef Requirements: Experience in Upscale 100% scratch cooking kitchens. Exposure to sales volumes of $5 million per year 1-2 years of leadership, preferably in a chef-driven concept or high-end, quality scratch kitchens Established te...
A historic feel mixed with modern amenities awaits you at The Westin Great Southern Hotel in downtown Columbus, Ohio. Ideally situated near the German Village in a historic red brick building, our hotel offers our guests a relaxing getaway in the...
Executive Chef at Firestone Country Club | Golf & Country Club in Akron, OhioReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has...
A historic feel mixed with modern amenities awaits you at The Westin Great Southern Hotel in downtown Columbus, Ohio. Ideally situated near the German Village in a historic red brick building, our hotel offers our guests a relaxing getaway in the...