Anomaly is seeking a full time sous chef . We are looking for someone who wants to be part of a small, teamwork oriented workplace. We are an open kitchen fine dining restaurant concept. We cook 11-13 ...
The menu changes at the chef 's discretion based on available ingredients. The kitchen is well staffed with salaried people. Many chefs have gone on from Luca to open their own restaurants. This is a ...
Executive Chef for Le Bilboquet, Dallas Are you a French Chef or classically trained in French cuisine ready for an exciting new opportunity? Le Bilboquet, one of Dallas' most renowned restaurants ...
Overview The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to ...
We are searching for a talented Chef or Cook with experience making Biang Biang Noodles to join an exciting pop-up concept ! If you have a passion for the bold, aromatic flavors of Xi'an cuisine and ...
Supervises the Executive Sous Chef , Pastry Chef , AM & PM Sous Chefs , and the Dining Room Manager. Reports to the Camp Director; functions with a high degree of independence, receiving general ...
Executive Chef Job Summary: The Executive Chef is the leader of the culinary component of the food and beverage program while reporting directly to the Food & Beverage Director to create and maintain ...
Radicato, created by Chef Matt Vawter, is a modern Italian restaurant nestled in the heart of Breckenridge, Colorado. A recipient of the James Beard Award for Best Chef in the Mountain Region, Chef ...
Assisting GM with scheduling and managing hourly employees time and attendance, with a focus on overtime Head Chef Requirements: * At least 5 years of Chinese cuisine or related experience in an ...
We are seeking a Chef to join our team! It is a fast-paced dynamic environment where you will dedicate time to expand our customer base and help establish our brand and reputation. Responsibilities ...
Work alongside the Head Chef and Baker/Pastry Chef to: * Prepare and present breakfast, lunch, dinner and hors d'oeuvres for up to 35 guests and 20 crew * Maintain the kitchen and prep areas making ...
... Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Develops, designs, or creates new ...
Entry level to 3 years Sushi Chef experience.Knowledge of sushi making and safe handling of food.Served Safe certified required.Working in a fast-paced environment.Great communicator in a ...
As Sous Chef , you will oversee and participate in the preparation of menu items for dining room services. You will instruct line cooks and prep cooks in their duties. You will assist with ...
Sous Chef will be in charge of daily prep, line set up/quality check and lunch or dinner execution for the kitchen staff in a high volume environment. * Help in the preparation of all food menus
Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food. We offer ...
The Hideout Lodge & Guest Ranch is looking for a Seasonal Chef Our main season starts March 27 through the first week of November. We also operate 4 weeks during January / February and 2 weeks in ...
I am looking for a Rock Star Sous Chef to help me with my career capstone project! There is no ideal candidate for this job. A good candidate could have a culinary degree or be a graduate from the ...
About Clark's Oyster Bar: We are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Menlo Park, California, in 2025. As we gear up to introduce our ...
Description Introduction Do you have the career opportunities as a(an) Sous Chef you want with your current employer? We have an exciting opportunity for you to join Wesley Medical Center which is ...
... Chef with all kitchen operations. • Maintains purchasing, receiving and food storage standards. • Prepares and cooks foods of all types, either on a regular basis or for special guests or ...
As sous chef , you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory ...
We seek an experienced Chef to join our team and help us grow. Seasons Restaurant operates year-round with fine dining and banquet events. Seeley Lake is a small mountain resort town that thrives in ...
To continue this legacy, we're seeking an experienced and capable sous chef to join our seasoned team of professionals and help lead us into and even brighter future. I look forward to speaking with ...
Dawn Ranch's food program, overseen by Chefs Juliana Thorpe and Ignacio Zuzulich, balances elevated cuisine with casual excellence, from fine dining at the Lodge to rustic picnics guests can enjoy ...