Baking and Pastry Degree - Online and Campus Programs

Baking and pastry programs prepare you for a position as a pastry chef or baker, or for some other creative food occupation as well. Those who work with baked goods might handle their own small shops or work in commercial settings, producing large quantities of foods to be sent to grocery stores throughout the country. Pastry chefs can find work both at commercial companies and at restaurants that offer a wide variety of pastries and breads. The work of measuring, mixing, and understanding how ingredients work harmoniously together to create delicious foods is a fine art that bakers and pastry chefs are taught throughout their education, and then hone further with hands-on experience. However, career training doesn't just involve what happens in the kitchen; baking and pastry programs offer education in terms of business concepts, government regulation, nutrition, chemistry, and food sciences as well.
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Turn your passion for food into a career at the Culinary Institute of Virginia.


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Locations:  Newport News, VA

  • Baking and Pastry Arts
  • Applied Nutrition
  • Culinary Arts
  • And more...

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Helms College, a nonprofit post-secondary career college operated by Goodwill Industries of Middle Georgia and the CSRA, has been granted continued accreditation by the Accrediting Council for Continuing Education and Training (ACCET), a national accrediting agency recognized by the U.S. Department of Education.

Locations:  Macon, GA

  • Associates of Applied Science in Culinary Arts
  • Culinary Arts Diploma

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Since 1977, Keiser University has maintained a practical, hands-on approach to career-focused education to help our students achieve their personal and professional goals. Our student-centered approach remains at the foundation of the Keiser University mission and continues to attract students who prefer a more personal learning experience. 


Locations:  Sarasota, FL

  • Associate of Science in Baking and Pastry Arts
  • Associate of Science in Culinary Arts

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Where a Baking and Pastry Degree Could Lead

A baking and pastry chef can expect to find work in a variety of places, especially as demand for baked goods increases in restaurants and grocery stores. Here are just a few of the jobs you can jump into after your training is over:
  • Caterer
  • Catering Manager
  • Event Planner
  • Bakery Shop Owner
  • Chocolatier
  • Wedding Cake Specialist
  • Artisan Bread Baker
The demand for services of those educated in baking and pastry is expected to increase by about 10 percent through 2016, opening up several new positions for qualified applicants. According to the Bureau of Labor Statistics, those who became baking and pastry chefs made a median income of $23,290 in 2008.