Clean/skim salt cure tanks, including chipping salt build up off tanks and salt wipe • Clean and maintain salt collection drums and storage area
Maintains cleanliness of work area(s). • Practices and complies with all company
Assisting chefs and cooks with kitchen tasks, such as preparation of Hot and Cold meals (Halal and/or Non-Halal). • Assisting the Chef/Cooks with
Help production workers by performing duties requiring less skill. Duties include supplying or holding materials or tools, and cleaning work area and equipment. Apprentice workers are classified in the appropriate production occupations.
Projected employment change, 2014–24:
Education and training:
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*Some content used by permission of the Bureau of Labor Statistics, U.S. Department of Labor.