Resolves difficult or more complex problems or situations arising in the department, some of which may involve deviation from normal operating
The cashier is cross-trained in all job-related tasks within the restaurant/cafe. Job Duties: • Follows guest service policies. • Greets
The management team is responsible for the following areas: Merchandise -researching vendors, attending shows, working with reps -ordering
Directly supervise and coordinate activities of retail sales workers in an establishment or department. Duties may include management functions, such as purchasing, budgeting, accounting, and personnel work, in addition to supervisory duties.
Projected employment change, 2014–24:
Education and training:
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*Some content used by permission of the Bureau of Labor Statistics, U.S. Department of Labor.