Portions and prepares meat in cooking form by cutting , trimming , boning, tieing, and grinding meats. * Reduces meats to cooking cuts by cutting and weighing steaks; preparing roasts, chops, stew ...
Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers. * Receive deliveries of meat and inspect ...
Produces desired effect by arranging, shaping, curling, cutting , trimming , setting, bleaching, dyeing, and tinting hair. * Maintains quality service by following organization standards. * Maintains ...
Use hand tools or hand-held power tools to cut and trim a variety of manufactured items, such as carpet, fabric, stone, glass, or rubber.
Projected employment change, 2014–24:
Education and training:
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*Some content used by permission of the Bureau of Labor Statistics, U.S. Department of Labor.